Posted November 15, 2011
by Tim Cox
We were delighted to be invited for an interview with Derek Lartaud, who writes for Richmond Confidential, a local online news site. Derek dropped by the office and even took some rather good photos. Since Derek did such a thorough job of telling our story, we thought you might enjoy it. The nice folks at Richmond Confidential gave us permission to reprint it here, and the original article is online here.
Categories:
foodservice solutions,
interview,
media coverage,
plant-based,
sustainability
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Posted November 2, 2011
by Tim Cox
Our new line of high-performance supermarket trays, containers and portion cups for meat and poultry counters are made from bulrush and other compostable plant fibers.
Categories:
compostable,
customers,
foodservice solutions,
GMO-free,
grocery,
grocery + produce,
plant-based,
supermarket solutions,
sustainability,
take-out/to-go,
trays
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