Learn what carbon neutrality is and where the three sub-categories fit into the larger picture of this issue.
Our Natural Kraft Food Trays have become one of the most popular products at our webstore (http://biomasspackagingstore.com/). It took us awhile to figure out what attracted our customers to them, but here is what we think makes this simple product so desirable.
Sustainable and sustainability have become very popular terms in recent months. These words mean different things to different people, which means marketers must use them carefully. But, for foodservice businesses with customer-facing operations, there's an opportunity to weave them into their core value proposition. Here's an example of how a restaurant is accomplishing that.
We were delighted to be invited for an interview with Derek Lartaud, who writes for Richmond Confidential, a local online news site. Derek dropped by the office and even took some rather good photos. Since Derek did such a thorough job of telling our story, we thought you might enjoy it. The nice folks at Richmond Confidential gave us permission to reprint it here, and the original article is online here.
Our new line of high-performance supermarket trays, containers and portion cups for meat and poultry counters are made from bulrush and other compostable plant fibers.
Robert Colangelo, an environmental entrepreneur and author with over 25 years of diverse business experience, interviewed Allen King of Excellent Packaging and Supply for the Green$ense Radio show. Tune in and learn more about how we package food can also impact the environment.