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Related Posts
- Perception is as Important as Reality to the Environmentally Conscious Foodservice Operator when looking for a Green Product: Eco-Friendly Food Trays are the Real Deal.
- Smart restaurants add sustainability to their menus
- Richmond Confidential interviews Allen King of Excellent Packaging
- Plant-based options edge out Styrofoam in supermarkets
- Allen King guests on the Green$ense radio show
Recent Posts
- Perception is as Important as Reality to the Environmentally Conscious Foodservice Operator when looking for a Green Product: Eco-Friendly Food Trays are the Real Deal.
- How foodservice operators can green their waste-stream
- Market research at the cold case
- Smart restaurants add sustainability to their menus
- Richmond Confidential interviews Allen King of Excellent Packaging
- Plant-based options edge out Styrofoam in supermarkets
Blog Posts: sustainability
Perception is as Important as Reality to the Environmentally Conscious Foodservice Operator when looking for a Green Product: Eco-Friendly Food Trays are the Real Deal.
Our Natural Kraft Food Trays have become one of the most popular products at our webstore (http://biomasspackagingstore.com/). It took us awhile to figure out what attracted our customers to them, but here is what we think makes this simple product so desirable.
Categories: Blog, foodservice solutions, trays, take-out/to-go, restaurant, compostable, retail, sustainability
Smart restaurants add sustainability to their menus
Sustainable and sustainability have become very popular terms in recent months. These words mean different things to different people, which means marketers must use them carefully. But, for foodservice businesses with customer-facing operations, there's an opportunity to weave them into their core value proposition. Here's an example of how a restaurant is accomplishing that.
Categories: foodservice solutions, take-out/to-go, catering, restaurant, compostable, retail, shopping bags, paper bags, sustainability, customers
Richmond Confidential interviews Allen King of Excellent Packaging
We were delighted to be invited for an interview with Derek Lartaud, who writes for Richmond Confidential, a local online news site. Derek dropped by the office and even took some rather good photos. Since Derek did such a thorough job of telling our story, we thought you might enjoy it. The nice folks at Richmond Confidential gave us permission to reprint it here, and the original article is online here.
Categories: foodservice solutions, media coverage, interview, sustainability, plant-based
Plant-based options edge out Styrofoam in supermarkets
Our new line of high-performance supermarket trays, containers and portion cups for meat and poultry counters are made from bulrush and other compostable plant fibers.
Categories: foodservice solutions, trays, take-out/to-go, GMO-free, grocery, compostable, grocery + produce, supermarket solutions, sustainability, plant-based, customers
Allen King guests on the Green$ense radio show
Robert Colangelo, an environmental entrepreneur and author with over 25 years of diverse business experience, interviewed Allen King of Excellent Packaging and Supply for the Green$ense Radio show. Tune in and learn more about how we package food can also impact the environment.
Categories: media coverage, interview, sustainability
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